Cherries, almonds, bread, and anise.
My interest in how technology can mediate food culture came about with an email forwarded to me that contained this recipe for chyryse, a cherry pudding, that was written by Richard II’s chief cook around 1390.
My interest in how technology can mediate food culture came about with an email forwarded to me that contained this recipe for chyryse, a cherry pudding, that was written by Richard II’s chief cook around 1390.