Cherries, almonds, bread, and anise.
My interest in how technology can mediate food culture came about with an email forwarded to me that contained this recipe for chyryse, a cherry pudding, that was written by Richard II’s chief cook around 1390.
Dorothy Pennyman’s Cookbook 1698-1754
My first stab at Python took me on a trip through Shakespearian English via a medieval lady’s kitchen